Murielle Banackissa

2 hours 30 mins Serves 9

Dutch Oven Coconut & Lime Brioche Buns (with Cream Cheese Icing)

3 Tacos in taco rack surrounded by limes, apple salsa, avocado crema and corn tortillas

GF NF RSF

35 mins Serves 8

Cajun Jackfruit Tacos with Apple Cumin Salsa

What I am Cooking Lately

Miso Glazed Vegan Oyster Mushroom Scallops-14

GF NF RSF

15 mins Serves 2

Miso Glazed Vegan Oyster Mushroom Scallops

GF NF OF

5 mins Serves 1

Passion Fruit and Rum Cocktail

Slice of Carrot Zuchhini Bread on a plate.

RSF

1 hour 40 mins Serves 1

Zucchini Carrot Bread with Apricot Glaze

GF OF

40 mins Serves 2

Sugar Coated Vanilla Peanuts

Overhead of Apricot Glazed Tempeh in bowl with rice and bok choy.

GF NF

1 hour Serves 2

Apricot Glazed Tempeh

$Veggie burger on a plate surrounded by chickpeas, slices of onion, lettuce, a glass of water and half a lime.$

GF NF RSF

45 mins Serves 4

Chickpea and Kidney Beans Tex Mex Burgers

NF OF RSF

10 mins Serves 1

Spring Sandwich with Tempeh Bacon, Arugula and Broccoli Sprouts

GF RSF

30 mins Serves 4

Roasted Eggplant with Pistachio Gremolata

Welcome to my little corner of the internet!

Here you will discover comforting vegan recipes featuring unique flavor combinations as well as fun twists on classic dishes. I hope that through my recipes, I can encourage you to slow down, savor, and appreciate the process of cooking, while noticing the beauty in the transformation of raw ingredients into beautiful culinary creations.

Recipe Key

GF Gluten free

NF Nut free

OF Oil free

RSF Refined Sugar free

All Time Favorites

Creamy Sesame and Broccoli Noodles with chopsticks in bowl touching the noodles

GF NF RSF

15 mins Serves 2

Creamy Sesame and Broccoli Noodles

Cherry mojito garnished with fresh mint and surrounded by limes

GF NF OF RSF

5 mins Serves 1

Cherry Mojito

1 hour 10 mins Serves 10

Double Chocolate Zucchini Bread

Sweet and spicy tofu in a plink plate served with rice and bok choy.

GF NF RSF

15 mins Serves 4

Sweet and Spicy Nooch Coated Tofu

Pumpkin Muffin cut in half topped with vegan butter

35 mins Serves 12

Pumpkin Muffins with Roasted Pumpkin Seeds Streusel

Plate of risotto garnished with cooked wild mushrooms and fresh sage.

GF NF RSF

1 hour Serves 4

Wild Mushroom Risotto

Portobello steak sliced and served with mashed potatoes

GF NF RSF

1 hour 43 mins Serves 4

Pepper Crusted Portobello Steaks

Overhead of Apricot Cherry galette with 3 slices cut out.

GF NF

1 hour 45 mins Serves 12

Cherry Apricot Galette

SAVORING Available Now!

Savoring is a collection of 100 never before shared fully plant-based recipes inspired by family, memories, my Congolese and Russian-Ukrainian heritage, and moves across continents.

This cookbook is also an ode to slowing down. Taking your time with your ingredients, savoring the cooking process, cherishing the act of transforming produce and raw ingredients into something magical.

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