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My debut cookbook Savoring is now available for purchase!

Murielle Banackissa

Murielle Banackissa

Browse all Vegan Recipes

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Murielle Banackissa is a Montreal-based food photographer, food stylist, vegan recipe developer, blogger, and educator.

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Gluten free GF Nut free NF Oil free OF Refined Sugar free RSF

Meal

Breakfast Lunch Dinner Snacks Mains Sides Salads Sauces, Spreads & Dressings Desserts Drinks

Time

Under 30 minutes Under 1 hour Under 3 hours Overnight

Ingredient

all-purpose flour apple cider vinegar avocado oil baking powder baking soda Balsamic vinegar brown sugar cacao powder chili flakes coconut oil cornstarch extra virgin olive oil filtered water Fresh coriander Freshly cracked black pepper full fat coconut milk garlic clove garlic cloves garlic powder granulated sugar Green onions ground cardamom ground cinnamon ground flax or chia seeds hemp hearts instant coffee instant dry active yeast lemon juice lemon zest lime juice mango maple syrup melted coconut oil mushrooms neutral oil nutritional yeast old fashioned oats olive oil organic cane sugar packed pitted dates Pinch of black pepper Pinch of sea salt Plantains powdered sugar pumpkin puree raw cashews red sauce rice vinegar runny tahini sea salt Sea salt and freshly cracked pepper Sesame seeds silken tofu smoked paprika tahini tamari tigernut flour unsalted vegan butter unsweetened plant based milk unsweetened shredded coconut unsweetened soy milk vanilla extract vegan chocolate chips white rum whole spelt flour whole wheat flour

Occasion

Christmas/Thanksgiving Fall Spring Summer Valentine's Day Winter

Inspiration

Canadian inspired Congolese inspired Inspired by Travels Russian/Ukrainian inspired Veganized Childhood Classics

Skill

Burgers & Tacos Candies and Small Sweet Bites Cocktails Cookies Frozen Treats Pasta Puff Pastry Sandwiches & Wraps Savory Bites Smoothies Soups Tarts, Pies & Galettes Yeast Baking

Type

Recipe Recipe Roundup

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Close up of sugar coated peanuts

40 mins Serves 2

Sugar Coated Vanilla Peanuts

Crispy Peanut Butter and Chocolate Squares-1

1 hour 10 mins Serves 16

Crispy Peanut Butter and Chocolate Squares

Cardamom and Coffee Dark Chocolate Truffles with bite taken out

30 mins Serves 20

Cardamom and Coffee Dark Chocolate Truffles

Carrot Cake Balls

20 mins Serves 15

Carrot Cake Bites

Raw Fig and Walnut Brownie Square

Serves 16

Raw Fig and Walnut Brownies

Chocolate Covered Cherry Cashew Truffles

50 mins Serves 14

Cherry Cashew Truffles

Spirulina Hemp and Coconut Bliss Balls in a little jar

10 mins Serves 12

Spirulina Hemp and Coconut Bliss Balls

Decadent Chocolate and Hazelnut Cups Stacked with Bite Taken out of one

2 hours 20 mins Serves 20

Decadent Chocolate and Hazelnut Cups

My name is Murielle Banackissa.
I am a Montreal-based food photographer, food stylist, recipe developer, blogger, and educator.

My debut cookbook, Savoring, is now available for purchase, learn more here.

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