Check ingredients Add tamari, tahini, vegetarian oyster sauce, rice vinegar, sesame oil, maple syrup, sriracha and black pepper into a medium sized bowl. Whisk until smooth. Set aside.
Bring a pot of water along with 2 teaspoons of salt to boil.
Once boiling, drop ramen noodles and cook according to the time suggested on the packaging, making sure to drop in the broccoli 2 minutes before draining to cook through.
Drain the noodles and the broccoli and return to the pot.
Pour sauce on top and mix to coat.
Divide between two plates or two bowls, top with sesame seeds and green onions. Enjoy immediately.
According to the instructions on the packaging of the ramen I used, they were meant to be ready in 4 minutes so I dropped in my broccoli at the 2-minute mark.
I do not have tamari, can I replace it? I think soy sauce would do just great here, just maybe start with 1 tablespoon, taste and add more if desired, because I find that soy sauce is slightly more salty and has a stronger flavour than tamari.
Can I replace tahini with another nut butter? I actually think that almond butter would be good here as well, but I have not tested it so I cannot guarantee the results.
Where can I find vegetarian oyster sauce? Is it vegan? Can I replace it with something else? Vegetarian oyster sauce is vegan, anyways the one I picked up does not have animal products listed in the ingredient list. Here are a couple of alternatives for the vegetarian oyster sauce. The best place to find this sauce is at Asian grocery stores.
Can I use other noodles than the ones you used? Of course, use the ones you like, just make sure to make two servings worth.
