Check ingredients Add cherries and maple syrup to a small pot and cook on medium high for 6-8 minutes, stirring regularly. If the mixture begins to boil, decrease the heat.
Let cool, transfer to a container or mason jar and refrigerate.
Divide oats, milk, maple syrup, and chia seeds between 2 containers.
To one container, add almond extract. Close lid and shake.
To the other container, add vanilla extract and cacao powder. Close lid and shake.
Transfer both containers to the fridge and refrigerate overnight.
The next day, divide cherry compote between 2 serving jars. Top with chocolate oats then regular oats.
Garnish with sweet cherries, vegan yogurt, cacao nibs and shaved chocolate.
What if I don’t have almond extract? You can totally swap it out for vanilla extract like I suggest it in the ingredient list, but know that the almond extract adds another level of depth to this recipe.
I am in a rush, can I shorten the refrigeration time? Ummm maybe by half, but I would not recommend shortening it much more than that. If you want a quicker oat recipe, I would suggest opting for cooked oats.
