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Miso Mushroom Toast with Tahini Parsley Drizzle

Name: Miso Mushroom Toast with Tahini Parsley Drizzle
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tsp olive oil; 1 baguette (, cut into 10 slices); 4 cups mushrooms (, chopped); 4 garlic cloves (, minced); 2 tsp light miso paste; 1 tbsp filtered water; 2 tbsp tahini; 2 tsp rice vinegar; ¼ cup filtered water; 2 tbsp chopped parsley (, plus more for topping)

Print recipe

Fall, Winter, Christmas/Thanksgiving, Canadian inspired

NF RSF

30 mins Prep: 5 mins Cook: 25 mins

Serves 10

Made with only 10 ingredients, these toasts are packed with delicious umami and herbaceous notes. Serve them as appetizers at any holiday party or as a side to your Christmas day brunch!

Ingredients

2 tsp olive oil
1 baguette , cut into 10 slices
4 cups mushrooms , chopped
4 garlic cloves , minced
2 tsp light miso paste
1 tbsp filtered water

Tahini Parsley Drizzle

2 tbsp tahini
2 tsp rice vinegar
¼ cup filtered water
2 tbsp chopped parsley , plus more for topping

Recipe

Step 1
Heat a cast iron pan. When hot, add 1 teaspoon of olive oil, spread evenly. Arrange as many slices of baguette as you can fit into the pan and let it crisp and brown to your liking. Flip and toast on the second side.
Step 2
Repeat with the remainder of the baguette slices. Set aside.
Step 3
Heat a large pan over medium heat. Once hot, add 1 teaspoon of olive oil, mushrooms and garlic. Sauté until the mushrooms are caramelized and brown on the edges, tossing from time to time. I sautéed them for about 10 minutes.
Step 4
In the meantime, add miso paste and water to a small bowl and whisk until the miso has dissolved.
Step 5
Once the mushrooms are cooked through and caramelized, take off the heat and pour miso mixture. Mix. Set aside.
Step 6
Prepare the tahini parsley drizzle by adding tahini, rice vinegar, water and parsley to a small bowl. Whisk until homogeneous.
Step 7
Assemble your toasts by arranging a generous amount of mushrooms on your toasted baguette slices, top with tahini parsley drizzle and more fresh parsley. Repeat.
Step 8
Serve warm or at room temperature.

Common Questions & Swaps

Use any mushrooms you like. I love the combination of oyster and Portobello mushrooms.