Check ingredients - 1 cup chickpea flour
- ¼ cup nutritional yeast
- 1 tsp dried minced onion
- ½ tsp sea salt
- 1-2 tbsp sambal oelek or sriracha
- 1 ¼ cups filtered water
- Extra virgin olive oil , for cooking
Savoury Chickpea Flour Crepes
Ingredients
- 1 cup chickpea flour
- ¼ cup nutritional yeast
- 1 tsp dried minced onion
- ½ tsp sea salt
- 1-2 tbsp sambal oelek or sriracha
- 1 ¼ cups filtered water
- Extra virgin olive oil , for cooking
Check ingredients Recipe
- Step 1
Preheat oven to 200ºF and line a baking sheet with parchment paper. Place it in the oven.
- Step 2
Add chickpea flour, nutritional yeast, dried minced onion and salt to a bowl and mix to combine.
- Step 3
Add sambal oelek and water and whisk until smooth.
- Step 4
Preheat a pan to medium-high heat.
- Step 5
When hot, add 1 teaspoon of olive oil, spread using a silicone brush and pour 1/2 cup of your chickpea crepe batter onto the pan.
- Step 6
Spread batter by moving your pan in circular motions.
- Step 7
Cook until golden brown around the edges (about 2 minutes).
- Step 8
Flip and cook on the other side for a minute or until golden brown.
- Step 9
Transfer to the oven to keep warm.
- Step 10
Repeat for the rest of the batter.
- Step 11
Enjoy crepes on their own or with your favorite toppings such as avocado, hot sauce, coriander, hummus, salsa etc.
Common Questions & Swaps
- If your batter is too thick and does not spread easily, add water, one tablespoon at a time until you reach a smoothie-like consistency.
- Can I make this with another flour? Probably, but then it wouldn't be a chickpea crepe.
