- ⅓ cup toasted unsweetened coconut flakes
- ⅓ cup old fashioned oats
- 2 tbsp hemp hearts
- 2 tbsp chia seeds
- 2 tbsp sesame seeds
- ½ cup pitted and packed dates (I use Medjool, Mazafati, and bam)
- 2 tbsp coconut oil , melted
- 1 ½ tsp spirulina
- 2 tbsp matcha powder , optional

Spirulina Hemp and Coconut Bliss Balls
Ingredients
- ⅓ cup toasted unsweetened coconut flakes
- ⅓ cup old fashioned oats
- 2 tbsp hemp hearts
- 2 tbsp chia seeds
- 2 tbsp sesame seeds
- ½ cup pitted and packed dates (I use Medjool, Mazafati, and bam)
- 2 tbsp coconut oil , melted
- 1 ½ tsp spirulina
- 2 tbsp matcha powder , optional
Recipe
- Step 1
To a food processor, add coconut flakes, oats, hemp hearts, chia seeds, sesame seeds, dates and coconut oil. Pulse until a sticky dough is formed.
- Step 2
Add spirulina, half a teaspoon at a time, pulsing after each addition and tasting the mixture. If you prefer a stronger spirulina taste, I recommend adding up to 1 1/2 teaspoon of spirulina. On the other hand, if you would like a milder taste, add 1/2 to 1 teaspoon of spirulina.
- Step 3
Using a tablespoon, scoop out the mixture and roll into balls using your hands. Transfer to a plate and refrigerate for 30 minutes.
- Step 4
(Optional) After refrigerating for 30 minutes, roll your energy balls in some matcha powder. Enjoy!
Common Questions & Swaps
- Toast your coconut flakes in the over at 325ºF for 5 minutes, keeping a close eye on it – coconut can burn fast!
- If you only have shredded or grated coconut on hand, use it instead of the flakes, but make sure to toast only if it is unsweetened.
- If all the coconut you have on hand is sweetened, do not toast it.
- If your dates are hard and dry, add them to a bowl with boiling water and let soften for 15 minutes. Drain the water, give the dates a squeeze with your hands, and use as indicated in the recipe.
- Do not replace coconut oil with another oil.
- You can replace all the chia and sesame seeds with 4 tablespoons of hemp, giving you 6 tablespoons of hemp total in this recipe.





