Skip to content
My debut cookbook Savoring is now available for purchase!
Murielle Banackissa
Spring Sandwich with Tempeh Bacon, Arugula and Broccoli Sprouts

Spring Sandwich with Tempeh Bacon, Arugula and Broccoli Sprouts

Print recipe
10 mins Prep: 10 mins
Serves 1

Loaded with greens and spring vegetables, this sandwich is quick and easy to put together and makes for a filling lunch or dinner!

Ingredients

  • 2 slices of whole grain bread
  • 2 tbsp hummus (my favorite is this Fontaine Santé’s Greek Olives Hummus)
  • 1 baby cucumber , thinly sliced
  • ½ an avocado , sliced
  • Pepper , to taste
  • Tempeh bacon (make it yourself or buy ready made – I love this brand)
  • 2 radiches , thinly sliced
  • Small handful of sprouts (my favorite are broccoli sprouts)
  • Small handful of arugula

Recipe

  1. Step 1

    Toast your slices of bread while you prepare your ingredients.

  2. Step 2

    Spread 1 tablespoon of hummus onto each slice of bread.

  3. Step 3

    Top one slice of bread with cucumber, avocado, pepper, tempeh, radishes, sprouts and arugula.

  4. Step 4

    Cover with the second slice of bread and enjoy.

IMG_0941
Closeup of Spring Sandwich with Tempeh Bacon, Arugula and Broccoli Sprouts
Spring Sandwich with Tempeh Bacon, Arugula and Broccoli Sprouts cut in half and stacked on top of each other