- 1 medium cauliflower head
- ⅛ cup melted unsalted vegan butter
- 1 tbsp fresh rosemary , chopped
- 2 tsp whole grain mustard
- ¾ tsp sea salt
- ½ tsp freshly cracked black pepper
Rosemary Garlic Sauce
- 3 garlic cloves
- ½ cup raw cashews , soaked in boiling water for 30 minutes
- ½ cup + 2 tbsp filtered water
- 1 tbsp nutritional yeast
- 1 tsp fresh rosemary
- ¼ tsp sea salt
- ¼ tsp freshly cracked black pepper