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Whole Wheat Chili and Lime Pita Chips

Name: Whole Wheat Chili and Lime Pita Chips
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 2 whole wheat pita breads (, each cut in 8 triangles); 3 tbsp lime juice; 2 tbsp neutral oil ((avocado, canola, sunflower...)); ½ tsp garlic powder; ½ tsp chili powder; ½ tsp sea salt; ¼ tsp chili flakes (, optional but recommended if you like a little heat); ¼ tsp sweet paprika; ¼ tsp chipotle powder; Zest of 1 lime

Print recipe

Spring, Summer, Veganized Childhood Classics

NF RSF

13 mins Prep: 5 mins Cook: 8 mins

Serves 2

Spicy, tangy and lightly salted, these whole wheat chili and lime pita chips make a wonderful snack and can easily become your favorite paring to any dip.

Ingredients

2 whole wheat pita breads , each cut in 8 triangles
3 tbsp lime juice
2 tbsp neutral oil (avocado, canola, sunflower...)
½ tsp garlic powder
½ tsp chili powder
½ tsp sea salt
¼ tsp chili flakes , optional but recommended if you like a little heat
¼ tsp sweet paprika
¼ tsp chipotle powder
Zest of 1 lime

Recipe

Step 1
Preheat oven to 400ºF and line a baking sheet with parchment paper or a reusable silicone mat.
Step 2
Whisk all ingredients together in a small bowl (except the pita triangles of course).
Step 3
Place the pita triangles on your prepared baking sheet, making sure they are not overlapping.
Step 4
Brush half of the spices mix onto the chips then flip and repeat onto the other side.
Step 5
Bake in the oven for 4 minutes then flip and bake for another 4 minutes.
Step 6
Remove from the oven and let cool for 10 minutes.
Step 7
Enjoy on their own, with your favorite dip, or as a side to a soup.

Common Questions & Swaps

If you are gluten-free, feel free to swap the whole wheat pita with gluten-free pita or even corn based tortillas (like the ones for tacos).