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My debut cookbook Savoring is now available for purchase!
Murielle Banackissa
Case studies

Highlighting the beauty of vegan dishes

I worked with VegNews on 3 issues, including shooting a full editorial spread with 5 recipes and the cover of the Black Vegan Issue in 2021.

Each time, I was presented with a multitude of recipes that needed to be prepared, styled, and shot. These recipes were developed by vegan chefs and would appear in the magazine in conjunction with the images I created.

The readership of VegNews magazine is over 240,000 people.

  • Food styling
  • Prop styling
  • Food photography
Vegan feta dip with grilled croutons and pistachios

Photos created for VegNews

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Crispy Tofu Sriracha Avocado Toast-2