Murielle Banackissa

Recipe Roundup

Fall-Inspired Recipes

Pumpkin Muffin cut in half topped with vegan butter

35 mins Serves 12

Pumpkin Muffins with Roasted Pumpkin Seeds Streusel

What I am Cooking Lately

1 hour 10 mins Serves 10

Spiced Plum Cake

GF NF OF RSF

10 mins Serves 8

Butternut Squash and Kalamata Olives Hummus

Apple bourbon pop tart, cut in half with center showing

1 hour 10 mins Serves 8

Apple Bourbon Pop Tarts

Vegan wrap cut in half, stuffed with squash, brussels sprouts, cranberries, sweet potatoes item-snippet-recipe apples

GF NF RSF

45 mins Serves 4

Fall Inspired Burrito Wrap

Sundried tomato rolls on a plate with a knife with cream cheese

2 hours 35 mins Serves 9

Sun-dried Tomato and Cream Cheese Rolls

Thai Pumpkin Soup in a blue and white bowl garnished with pumpkin seeds

GF NF RSF

45 mins Serves 4

Thai Pumpkin Soup

GF NF OF RSF

5 mins Serves 2

Spiced Almond Latte

35 mins Serves 12

Pumpkin Muffins with Roasted Pumpkin Seeds Streusel

Nut free granola in a bowl with two spoons

GF NF RSF

35 mins Serves 3

Fall Inspired Nut Free Granola

Golden milk in a cup with a sprinkle of cinnamon

GF NF OF

15 mins Serves 1

Luxurious Spiced Golden Milk

2 hours 35 mins Serves 8

Pumpkin Butter Rolls

Overhead of Raw and Caramelized Brussels Sprouts With Salty-Sweet Pepitas

GF RSF

25 mins Serves 6

Raw and Caramelized Brussels Sprouts With Salty-Sweet Pepitas

GF NF RSF

20 mins Serves 12

Apple and Thyme Bites

NF RSF

55 mins Serves 8

Luxurious Autumn Glory Tarte Tatin

2 hours 35 mins Serves 6

Chai Latte Scones

Welcome to my little corner of the internet!

Here you will discover comforting vegan recipes featuring unique flavor combinations as well as fun twists on classic dishes. I hope that through my recipes, I can encourage you to slow down, savor, and appreciate the process of cooking, while noticing the beauty in the transformation of raw ingredients into beautiful culinary creations.

Recipe Key

GF Gluten free

NF Nut free

OF Oil free

RSF Refined Sugar free

All Time Favorites

GF NF RSF

45 mins Serves 4

Thai Pumpkin Soup

NF RSF

1 hour Serves 8

Date Sweetened Apple Cake

GF NF OF RSF

5 mins Serves 2

Spiced Almond Latte

Creamy Sesame and Broccoli Noodles with chopsticks in bowl touching the noodles

GF NF RSF

15 mins Serves 2

Creamy Sesame and Broccoli Noodles

2 hours 35 mins Serves 8

Pumpkin Butter Rolls

Plate of risotto garnished with cooked wild mushrooms and fresh sage.

GF NF RSF

1 hour Serves 4

Wild Mushroom Risotto

Creamy Butternut Squash and Orange Smoothie topped with chia seeds and hemp hearts

GF NF OF RSF

5 mins Serves 2

Creamy Butternut Squash and Orange Smoothie

2 hours 35 mins Serves 9

Sun-dried Tomato and Cream Cheese Rolls

SAVORING Available Now!

Savoring is a collection of 100 never before shared fully plant-based recipes inspired by family, memories, my Congolese and Russian-Ukrainian heritage, and moves across continents.

This cookbook is also an ode to slowing down. Taking your time with your ingredients, savoring the cooking process, cherishing the act of transforming produce and raw ingredients into something magical.

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