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My debut cookbook Savoring is now available for purchase!
Murielle Banackissa

Scrumptious Crowd Pleasers

Pumpkin Butter rolls in a tray
2 hours 35 mins Serves 8
Pumpkin Butter Rolls
Closeup of Plum Cake in a black plate.
1 hour 10 mins Serves 10
Spiced Plum Cake
Apple bourbon pop tart, cut in half with center showing
1 hour 10 mins Serves 8
Apple Bourbon Pop Tarts
Two portions of Layered Black Forest Overnight Oats in mason jars
8 hours 15 mins Serves 2
Layered Black Forest Overnight Oats
Slice of vegan napoleon cake on a glass plate
9 hours Serves 8
Vegan Napoleon Cake
Festive Prune Cocktail
5 mins Serves 1
Festive Prune Cocktail
Chocolate hazelnut buns in a pan surrounded by whole hazelnuts
2 hours 30 mins Serves 10
Chocolate Hazelnut Rolls
Portobello steak sliced and served with mashed potatoes
1 hour 43 mins Serves 4
Pepper Crusted Portobello Steaks
Plate of risotto garnished with cooked wild mushrooms and fresh sage.
1 hour Serves 4
Wild Mushroom Risotto
Cosmic Crisp Apple and Thyme Bites
20 mins Serves 12
Apple and Thyme Bites
Dulce de Leche Thumbprint Cookies
2 hours 15 mins Serves 12
Dulce de Leche Thumbprint Cookies
Potato Onion Hand Pies in a tray
1 hour Serves 12
Potato Onion Hand Pies

Welcome to my little corner of the internet!

Here you will discover comforting vegan recipes featuring unique flavor combinations as well as fun twists on classic dishes. I hope that through my recipes, I can encourage you to slow down, savor, and appreciate the process of cooking, while noticing the beauty in the transformation of raw ingredients into beautiful culinary creations.

Recipe Key

GF Gluten free
NF Nut free
OF Oil free
RSF Refined Sugar free

Festive Brunch Extravaganza

Cover-Launch---A7408796-LR

SAVORING Available Now!

Savoring is a collection of 100 never before shared fully plant-based recipes inspired by family, memories, my Congolese and Russian-Ukrainian heritage, and moves across continents.

This cookbook is also an ode to slowing down. Taking your time with your ingredients, savoring the cooking process, cherishing the act of transforming produce and raw ingredients into something magical.

Shop Now

To learn more about food photography, find my tutorials on YouTube…

Nailing Napkins Ebook by Murielle Banackissa

NEW EBOOK Discover Nailing Napkins

30 pages featuring:

6 napkin folding methods, plus 2 never before shared techniques

Mini video tutorials

My favorite napkins & napkin shops

Learn more

Discover all my recipes

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Murielle Banackissa - Food Photographer

About Murielle Banackissa

I am a food photographer, stylist, vegan recipe developer, blogger, educator & soon to be cookbook author based in Montreal, Canada.

Learn more about my story and inspirations.