- 1/3 cup maple syrup
- 1/2 stick unsalted vegan butter
- 2 tbsp whisky or bourbon
- Pinch of sea salt
- 4 Autumn Glory apples , peeled, quartered, and cored
- 1 14 oz pack puffed pastry , thawed (I like to use Tenderflake)
- all-purpose flour , for dusting
Luxurious Autumn Glory Tarte Tatin
This recipe was created through an Instagram partnership with Autumn Glory Apples and Superfresh Growers.
Although the holiday season is one of my favorite times of the year because of all the family gatherings, renewal of dedade-long traditions, and festive eats, sometimes, all the cooking involved can be a little overwhelming.
Most years, the 22nd, 23rd, and 24th of December are spent in the kitchen prepping the Christmas Eve dinner and the dozens of cookies my family eats throughout the holidays.
That’s why, when I can make a dessert that requires only six ingredients, takes under an hour to make, and is a crowd pleaser, my soul is happy!
When making this tarte tatin, I love carefully rolling out the puff pastry, making the luscious maple-whisky caramel, cooking down the apples and glazing them with the rich sauce.
My favorite part of the preparation process is the flipping of this pie. When I get to see the beautiful cooked apples sitting on a flaky, buttery and rich dough, glistening.