Murielle Banackissa

Holiday bites featuring cosmic crisp apples

Recipe Roundup

Holiday Favorites

Chocolate Peppermint Patties Stacked with the one on top cut in half.

GF NF

1 hour Serves 12

Chocolate Peppermint Patties

What I am Cooking Lately

Portobello steak sliced and served with mashed potatoes

GF NF RSF

1 hour 43 mins Serves 4

Pepper Crusted Portobello Steaks

Golden milk in a cup with a sprinkle of cinnamon

GF NF OF

15 mins Serves 1

Luxurious Spiced Golden Milk

Whole roasted cauliflower with sauce poured on it

GF NF RSF

1 hour 30 mins Serves 4

Whole Roasted Cauliflower with Rosemary Garlic Creamy Sauce

8 hours 30 mins Serves 12

Chocolate Espresso Tart

GF NF OF RSF

10 mins Serves 8

Butternut Squash and Kalamata Olives Hummus

GF NF

1 hour Serves 12

Chocolate Peppermint Patties

GF NF OF RSF

25 mins Serves 10

Sugar Free Cranberry Sauce

Creamy Sesame and Broccoli Noodles with chopsticks in bowl touching the noodles

GF NF RSF

15 mins Serves 2

Creamy Sesame and Broccoli Noodles

Welcome to my little corner of the internet!

Here you will discover comforting vegan recipes featuring unique flavor combinations as well as fun twists on classic dishes. I hope that through my recipes, I can encourage you to slow down, savor, and appreciate the process of cooking, while noticing the beauty in the transformation of raw ingredients into beautiful culinary creations.

Recipe Key

GF Gluten free

NF Nut free

OF Oil free

RSF Refined Sugar free

All Time Favorites

GF NF RSF

15 mins Serves 2

Creamy Sesame and Broccoli Noodles

GF NF OF

5 mins Serves 1

Passion Fruit and Rum Cocktail

1 hour 10 mins Serves 10

Double Chocolate Zucchini Bread

Sweet and spicy tofu in a plink plate served with rice and bok choy.

GF NF RSF

15 mins Serves 4

Sweet and Spicy Nooch Coated Tofu

Cherry mojito garnished with fresh mint and surrounded by limes

GF NF OF RSF

5 mins Serves 1

Cherry Mojito

Pumpkin Muffin cut in half topped with vegan butter

35 mins Serves 12

Pumpkin Muffins with Roasted Pumpkin Seeds Streusel

Plate of risotto garnished with cooked wild mushrooms and fresh sage.

GF NF RSF

1 hour Serves 4

Wild Mushroom Risotto

GF NF RSF

1 hour 43 mins Serves 4

Pepper Crusted Portobello Steaks

Overhead of Apricot Cherry galette with 3 slices cut out.

GF NF

1 hour 45 mins Serves 12

Cherry Apricot Galette

SAVORING Available for Pre-Order

Savoring is a collection of 100 never before shared fully plant-based recipes inspired by family, memories, my Congolese and Russian-Ukrainian heritage, and moves across continents.

This cookbook is also an ode to slowing down. Taking your time with your ingredients, savoring the cooking process, cherishing the act of transforming produce and raw ingredients into something magical.

Pre-Order Now