Murielle Banackissa

Recipe Roundup

Fruit Forward Desserts

8 hours 45 mins Serves 10

Vegan Peaches and Cream Ice Cream

What I am Cooking Lately

GF NF RSF

1 hour Serves 4

Roasted Tomato and Bell Pepper Soup

Sweet Plum and Vanilla Gin Tonic on a table outside

GF NF OF

1 hour 25 mins Serves 1

Sweet Plum and Vanilla Gin Tonic

Roasted Sweet Potato Boats with Spicy Chimichurri and Smoky Crema in a plate

GF NF RSF

1 hour 5 mins Serves 4

Roasted Sweet Potato Boats with Spicy Chimichurri and Smoky Crema

Spicy Berry Trifle topped with fresh strawberry

4 hours 40 mins Serves 8

Spicy Ginger and Berry Trifles

GF OF

Serves 6

Pistachio Orange Blossom Pops

Stack of Whole Wheat Chili and Lime Pita Chips on a plate

NF RSF

13 mins Serves 2

Whole Wheat Chili and Lime Pita Chips

8 hours 45 mins Serves 10

Vegan Peaches and Cream Ice Cream

Blueberry mango crisp being spooned into a plate.

45 mins Serves 9

Blueberry and Mango Crumble

Welcome to my little corner of the internet!

Here you will discover comforting vegan recipes featuring unique flavor combinations as well as fun twists on classic dishes. I hope that through my recipes, I can encourage you to slow down, savor, and appreciate the process of cooking, while noticing the beauty in the transformation of raw ingredients into beautiful culinary creations.

Recipe Key

GF Gluten free

NF Nut free

OF Oil free

RSF Refined Sugar free

All Time Favorites

Sweet and spicy tofu in a plink plate served with rice and bok choy.

GF NF RSF

15 mins Serves 4

Sweet and Spicy Nooch Coated Tofu

Pumpkin Muffin cut in half topped with vegan butter

35 mins Serves 12

Pumpkin Muffins with Roasted Pumpkin Seeds Streusel

Overhead of Apricot Cherry galette with 3 slices cut out.

GF NF

1 hour 45 mins Serves 12

Cherry Apricot Galette

Creamy Sesame and Broccoli Noodles with chopsticks in bowl touching the noodles

GF NF RSF

15 mins Serves 2

Creamy Sesame and Broccoli Noodles

1 hour 10 mins Serves 10

Double Chocolate Zucchini Bread

Plate of risotto garnished with cooked wild mushrooms and fresh sage.

GF NF RSF

1 hour Serves 4

Wild Mushroom Risotto

Portobello steak sliced and served with mashed potatoes

GF NF RSF

1 hour 43 mins Serves 4

Pepper Crusted Portobello Steaks

Slice of Carrot Zuchhini Bread on a plate.

RSF

1 hour 40 mins Serves 1

Zucchini Carrot Bread with Apricot Glaze

Two portions of Layered Black Forest Overnight Oats in mason jars

GF NF OF RSF

8 hours 15 mins Serves 2

Layered Black Forest Overnight Oats

SAVORING Available Now!

Savoring is a collection of 100 never before shared fully plant-based recipes inspired by family, memories, my Congolese and Russian-Ukrainian heritage, and moves across continents.

This cookbook is also an ode to slowing down. Taking your time with your ingredients, savoring the cooking process, cherishing the act of transforming produce and raw ingredients into something magical.

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