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My debut cookbook Savoring is now available for purchase!
Murielle Banackissa

What I am Cooking Lately

Pumpkin Butter rolls in a tray
2 hours 35 mins Serves 8
Pumpkin Butter Rolls
Spiced almond latte in a small glass
5 mins Serves 2
Spiced Almond Latte
Onion jam on a toast with vegan cream cheese
35 mins Serves 10
Leek and Onion Jam
Spiced Sachertorte Cake on a plate
1 hour 45 mins Serves 10
Spiced Sachertore

Welcome to my little corner of the internet!

Here you will discover comforting vegan recipes featuring unique flavor combinations as well as fun twists on classic dishes. I hope that through my recipes, I can encourage you to slow down, savor, and appreciate the process of cooking, while noticing the beauty in the transformation of raw ingredients into beautiful culinary creations.

Recipe Key

GF Gluten free
NF Nut free
OF Oil free
RSF Refined Sugar free
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SAVORING Available Now!

Savoring is a collection of 100 never before shared fully plant-based recipes inspired by family, memories, my Congolese and Russian-Ukrainian heritage, and moves across continents.

This cookbook is also an ode to slowing down. Taking your time with your ingredients, savoring the cooking process, cherishing the act of transforming produce and raw ingredients into something magical.

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To learn more about food photography, find my tutorials on YouTube…

Nailing Napkins Ebook by Murielle Banackissa

NEW EBOOK Discover Nailing Napkins

30 pages featuring:

6 napkin folding methods, plus 2 never before shared techniques

Mini video tutorials

My favorite napkins & napkin shops

Learn more

Discover all my recipes

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Murielle Banackissa - Food Photographer

About Murielle Banackissa

I am a food photographer, stylist, vegan recipe developer, blogger, educator & soon to be cookbook author based in Montreal, Canada.

Learn more about my story and inspirations.