This recipe was created in partnership with Food52.
This winter, for some reason, I have really been into roasted veggies. Anything from broccoli, to sweet potatoes, cauliflower, bell peppers, onions, and so much more; it is such an easy way to prepare veggies. I just love the fact that you don’t have to keep a super close eye to your vegetables. Just toss them in spices, put them on a baking sheet and check on them every 10-15 minutes.
I know lots of people are really into soups at this time of the year, but for me roasted veggies are where it’s at!
I got inspired to create these Pepper Crusted Portobello Steaks after the holidays. I had tons of roasted veggies and just loved them so much and 2) my mom literally makes the best mushroom recipes, including epic portobello steaks. This recipe is a little wink to her.
I personally love how quickly this recipe comes together. All you need to do is grind up the spices, make the marinade spread it on your mushrooms, let them soak in all those delicious steak seasoning flavours and bake!
Super easy, super quick! The result are juicy, meaty portobello steaks, packed with tons of flavour and with a lovely crunch from all the peppers as well as the coriander seeds. If you are a person who doesn’t love a lot of heat in your food, feel free to decrease the amount of steak seasoning to 2 tablespoons.
These steaks are seriously delicious and a great way to add a punch to any meal. Serve them alongside soft, pillowy mashed potatoes and you’ve got yourself a delicious plant-based meal!
Well… On that note, I hope you do try this recipe. It is fairly simple to put together, but I promise, if you are looking for flavour, this one is for you!
If you do end up making this recipe, be sure to share it on social media and tag me (@muriellebanackissa).
Have a wonderful week my friends!
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