Blueberry Poppy Seed Scones
Scones were one of those things I discovered in my teenage years. They always seemed so fancy when I saw them on other bloggers’ websites or in cookbooks. Until I actually made a batch myself.
I remember being quite surprised by how accessible scones are. They don’t require fancy ingredients or tools and are super customizable! As long as you have a good dough to start off with, you’re good to go!
The idea for these scones came to me when I found myself with a freezer full of frozen berries! I had so much that I could barely fit a mini ice cream tub in it. So I told myself, “ok Murielle, gotta start using up those berries now!”
After a bit of research and a quick look on my “To Shoot” List, I settled on making these Vegan Blueberry Poppy Seed Scones.
These scones are not only super buttery and satisfying, they also have a lovely balance of sweetness to acidity, which works so well for summer desserts in my opinion!
Well… I made these scones Saturday night and I am writing this blogpost on morning Monday and there are only 4 of these scones left. AKA, we ate 12 of them in basically 1 day and a half. That is how good they are!
If you want to give this recipe a try, please do, I know you will really really enjoy it! And if you do end up making it, share it on social media and tag me (@muriellebanackissa).
Have a wonderful week my friends!
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