Date Sweetened Double Chocolate Tarts
How are we already in August?
It feels like the past two months have simply flown by for me. I have not been able to be as consistent in publishing recipes as I would hope to, but life happens and I think it is important to be kind to ourselves when we don’t hit every single goal that we set for ourselves.
I actually created these tarts quite a while ago (at the beginning of the month), but with all the projects I was working on and the deadlines I had to meet, they kind of stayed on the back burner.
It is ok, because now we are here!
Let’s talk about these beauties. These tarts are absolutely heavenly! They are basically all I would want in a dessert and more. They are…
Sweetened with dates
I have been making very tasty chocolate pots de crème for a little while using dates and silken tofu and the texture has been so creamy and rich that I really wanted to incorporate my recipe in a full dessert. After putting aside the idea of using this rich chocolate cream in a crepe cake (which by the way would be EPIC), I settled on these mini tartelettes.
Well on that note, these tarts are seriously worth the try! They are not too complicated to put together and are sure to make your tastebuds sing.
If you do try this recipe, please share it on social media and tag me (@muriellebanackissa).
Have a wonderful week my friends!
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