- 1 pound homemade or store-bought pie dough
Filling
- 3 Autumn Glory apples , peeled, cored and cubed (about 3 cups)
- ¼ cup brown sugar
- 2-4 tbsp bourbon , or more to taste
- 2 tbsp maple syrup
- ½ tsp ground cinnamon
- Pinch of sea salt
- 1 tsp cornstarch
- 1 tbsp filtered water
- 1 tbsp unsalted vegan butter , melted
Cinnamon Bourbon Glaze
- ½ cup powdered sugar
- 1 ½ tsp unsweetened soy milk
- ½ tsp bourbon
- ¼ tsp ground cinnamon