Check ingredients Mix together the two flours, the organic cane sugar, the baking powder, and the sea salt in a large mixing bowl using a fork.
Using your fork, incorporate 4 tablespoons of vegan butter until you obtain a sandlike mixture.
Fold in Le Grand’s Chai Latte vegan yogurt and form a ball with the dough. Wrap in a plastic wrap and refrigerate for 1 hour.
After 1 hour, preheat the oven to 375ºF, line a baking sheet with parchment paper, and melt the remaining 1 tablespoon of vegan butter.
Flatten the dough into a 10 inch disk. Cut into triangles, transfer them onto the parchment-lined baking sheet and brush with vegan butter.
Bake for 18-20 minutes or until golden brown. Broil at 500ºF for 1-2 minutes to add extra color to them.
Remove from the oven and let cool completely on a cooling rack before glazing.
Prepare the glaze by mixing all the glaze ingredients into a bowl until smooth. Drizzle the glaze onto the cooled scones and let set for 10 minutes before enjoying.
This recipe was created specifically with Le Grand’s Chai Latte vegan yogurt, therefore, I unfortunately cannot guarantee that using another yogurt will result in equally tasty scones.
