Dough
- 1 cup unsweetened soy milk
- ¼ cup unsalted vegan butter
- 2 tbsp brown sugar
- 1 ¼ tsp instant dry active yeast (1/2 packet)
- 2 cup ¼ + ¼ cup all-purpose flour , divided
Filling
- ¼ cup + 2 tbsp runny natural hazelnut butter , divided
- ⅓ cup packed pitted dates
- 2-3 tbsp maple syrup , optional
- ¼ cup chopped dark chocolate