Dough
- 1 cup unsweetened plant based milk (e.g.: soy, almond, oat, cashew)
- ¼ cup unsalted vegan butter
- 2 tbsp brown sugar
- 1 ¼ tsp instant dry active yeast (1/2 packet)
- 2 ¼ + ¼ cup all-purpose flour , divided
Filling
- ¾ cup canned pumpkin puree
- ¼ cup maple syrup
- 1 tbsp lemon juice
- 1 ¼ tsp pumpkin pie spice
- 1 tsp vanilla extract
- 2 tbsp runny tahini
Glaze (optional)
- 2 tbsp organic cane sugar
- 1 tbsp unsalted vegan butter
- 1 tbsp unsweetened plant based milk (e.g.: soy, almond, oat, cashew)
- Pinch of sea salt
- Chopped pecans