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My debut cookbook Savoring is now available for purchase!
Murielle Banackissa

Spring is in the Air

As a photographer, I am always very inspired by the springtime. To me, it rhymes with rebirth. Produce grows out of the ground again, the birds sing a little louder, and color is all around us.

All these beautiful natural changes awaken my desire to step into the kitchen create, celebrating the beginning of the warmer months and the abundance of produce mother nature offers us.

This list features recipes that are on the lighter side, that are produce forward, that are bright in flavor and color, and that require ingredients that are in season when the trees start blooming.

Closeup of pasta salad with microgreens, peas, and fresh herbs