Crust & Topping
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 6 tbsp cold salted vegan butter , cut into ½ inch cubes
- 7-8 tbsp ice water
Cherry Filling
- 3 cups pitted cherries , halved
- 4 tbsp maple syrup
- 1 tbsp filtered water
- 2 tsp cornstarch
- 2 tsp vanilla extract
Toppings (optional)
- Unsweetened soy milk
- Turbinado sugar