- 1 cup (150g) cooked chestnuts
- ⅓ cup whole spelt flour
- 1 tbsp ground flax or chia seeds
- 1 tsp ground cinnamon , plus more for garnish
- 1 tsp instant coffee
- ¼ tsp ground cardamom
- ¼ tsp ground ginger
- ⅛ tsp ground cloves
- Pinch of cayenne
- Pinch of sea salt
- 3 tbsp almond butter
- 2 tbsp maple syrup
- 60 g of dark chocolate , chopped
- Aleppo pepper or chili flakes , for garnish and optional
Spiced Chocolate Chestnut Cookies
Any other chestnuts fans out there? I remember growing up and going to this Italian grocery store with my mom where, around this time of the year, we would get a big bag of uncooked chestnuts to bring back home to roast.
I used to find it so hard to cut a cross into the skin of each chestnut – it is quite thick and almost leathery. However, my efforts were well worth it when they would come out of the oven after a nice roasting session! The shells would be crispy and peel off effortlessly and inside would lie a buttery, slightly smoky and earthy chestnut – a real treat for my young developing palate!
We would roast maybe 30 chestnuts at a time and I would go through the entire batch so fast, my mom would only get to enjoy five or six at most!
Ever since those childhood days, I enjoy chestnuts on rarer occasions. Most times, when I do buy them, I tend to go for the precooked ones. They are pretty easily available in grocery stores and save you the hassle of opening their shells and roasting them for half an hour.
The flavour profile might not be as developed as the home roasted ones, but honestly the time saving factor makes the packaged chestnuts much easier to use in recipes in my opinion.
That brings us to these spiced chocolate chestnut cookies. They remind me a little bit of gingerbread cookies, but more decadent & with a softer, almost melt in the mouth, texture. This recipe has very little sugar but because all the flavours brought in by the spices, coffee and chocolate, you honestly don’t miss it! And no one would say… that is not a dessert! I promise 😉
Eat them just as is, with a warm cup of tea or coffee or even offer them as edible gifts during the holidays – although I have a feeling you will not want to give too many away…
If you give in to the temptation of making these festive cookies (which frankly, you totally should!), make sure to let me know how you find it in the comments or over on Instagram by tagging me (@muriellebanackissa).