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Murielle Banackissa

Murielle Banackissa

Browse all Vegan Recipes

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Murielle Banackissa is a Montreal-based food photographer, food stylist, vegan recipe developer, blogger, and educator.

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Gluten free GF Nut free NF Oil free OF Refined Sugar free RSF

Meal

Breakfast Lunch Dinner Snacks Mains Sides Salads Sauces, Spreads & Dressings Desserts Drinks

Time

Under 30 minutes Under 1 hour Under 3 hours Overnight

Ingredient

all-purpose flour apple cider vinegar avocado oil baking powder baking soda Balsamic vinegar brown sugar cacao powder chili flakes coconut oil cornstarch extra virgin olive oil filtered water Fresh coriander Freshly cracked black pepper full fat coconut milk garlic clove garlic cloves garlic powder granulated sugar Green onions ground cardamom ground cinnamon ground flax or chia seeds hemp hearts instant coffee instant dry active yeast lemon juice lemon zest lime juice mango maple syrup melted coconut oil mushrooms neutral oil nutritional yeast old fashioned oats olive oil organic cane sugar packed pitted dates Pinch of black pepper Pinch of sea salt Plantains powdered sugar pumpkin puree raw cashews red sauce rice vinegar runny tahini sea salt Sea salt and freshly cracked pepper Sesame seeds silken tofu smoked paprika tahini tamari tigernut flour unsalted vegan butter unsweetened plant based milk unsweetened shredded coconut unsweetened soy milk vanilla extract vegan chocolate chips white rum whole spelt flour whole wheat flour

Occasion

Christmas/Thanksgiving Fall Spring Summer Valentine's Day Winter

Inspiration

Canadian inspired Congolese inspired Inspired by Travels Russian/Ukrainian inspired Veganized Childhood Classics

Skill

Burgers & Tacos Candies and Small Sweet Bites Cocktails Cookies Frozen Treats Pasta Puff Pastry Sandwiches & Wraps Savory Bites Smoothies Soups Tarts, Pies & Galettes Yeast Baking

Type

Recipe Recipe Roundup

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Maple Roasted Maitake Mushrooms with Butter Miso Mashed Potatoes and rapini

1 hour 15 mins Serves 4

Maple Roasted Maitake Mushrooms with Butter Miso Mashed Potatoes and Rapini

Cherry mojito garnished with fresh mint and surrounded by limes

5 mins Serves 1

Golden milk in a cup with a sprinkle of cinnamon

15 mins Serves 1

Luxurious Spiced Golden Milk

Thai Pumpkin Soup in a blue and white bowl garnished with pumpkin seeds

45 mins Serves 4

Thai Pumpkin Soup

Tropical Mango Coconut Smoothie Bowl

5 mins Serves 1

Tropical Mango Coconut Smoothie Bowl

egan Eggs Benedict with silky nut free hollandaise

45 mins Serves 4

Vegan Eggs Benedict

Tropical Coconut Pancakes topped with blood orange, kiwi, mango and coconut yogurt

30 mins Serves 3

Tropical Coconut Pancakes

Onion jam on a toast with vegan cream cheese

35 mins Serves 10

Leek and Onion Jam

My name is Murielle Banackissa.
I am a Montreal-based food photographer, food stylist, recipe developer, blogger, and educator.

My debut cookbook, Savoring, is now available for pre-order, learn more here.

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