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My debut cookbook Savoring is now available for purchase!

Murielle Banackissa

Murielle Banackissa

Browse all Vegan Recipes

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Murielle Banackissa is a Montreal-based food photographer, food stylist, vegan recipe developer, blogger, and educator.

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Gluten free GF Nut free NF Oil free OF Refined Sugar free RSF

Meal

Breakfast Lunch Dinner Snacks Mains Sides Salads Sauces, Spreads & Dressings Desserts Drinks

Time

Under 30 minutes Under 1 hour Under 3 hours Overnight

Ingredient

all-purpose flour apple cider vinegar avocado oil baking powder baking soda Balsamic vinegar boiling water brown sugar cacao powder chili flakes coconut oil cornstarch Empress 1908 Gin extra virgin olive oil filtered water Fresh coriander Freshly cracked black pepper full fat coconut milk garlic clove garlic cloves garlic powder granulated sugar Green onions ground cardamom ground cinnamon ground flax or chia seeds hemp hearts instant coffee instant dry active yeast lemon juice lemon zest lime juice mango maple syrup melted coconut oil mushrooms neutral oil nutritional yeast old fashioned oats olive oil organic cane sugar packed pitted dates Pinch of black pepper Pinch of sea salt Plantains powdered sugar pumpkin puree raw cashews red sauce rice vinegar runny tahini sea salt Sea salt and freshly cracked pepper Sesame seeds silken tofu smoked paprika tahini tamari tigernut flour unsalted vegan butter unsweetened plant based milk unsweetened shredded coconut unsweetened soy milk vanilla extract vegan chocolate chips white rum whole spelt flour whole wheat flour

Occasion

Christmas/Thanksgiving Fall Spring Summer Valentine's Day Winter

Inspiration

Canadian inspired Congolese inspired Inspired by Travels Russian/Ukrainian inspired Veganized Childhood Classics

Skill

Burgers & Tacos Candies and Small Sweet Bites Cocktails Cookies Frozen Treats Pasta Puff Pastry Sandwiches & Wraps Savory Bites Smoothies Soups Tarts, Pies & Galettes Yeast Baking

Type

Recipe Recipe Roundup

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Vegan Maple Pecan Ice Cream cone laying down on a wooden board surrounded by toasted pecans and candied pecans

9 hours 30 mins Serves 10

Vegan Maple Pecan Ice Cream

Two cones of Vegan Peaches and Cream Ice Cream on a table, surrounded by sliced peaches

9 hours 30 mins Serves 10

Vegan Peaches and Cream Ice Cream

Pistachio Orange Blossom Pops

Serves 6

Pistachio Orange Blossom Pops

Frozen Peach and Gin Cocktail made with Empress Gin

10 mins

Frozen Peach and Gin Cocktail

Mango Lassi Pop in a tray with ice and other mangoes.

8 hours 10 mins Serves 6

Creamy Mango Lassi Pops

3 Strawberry shortcake pops on a plate

8 hours 30 mins Serves 6

Strawberry Shortcake Popsicles

Salted Caramel Latte Pops in a tray with ice

7 hours 30 mins Serves 4

Salted Caramel Latte Pops

My name is Murielle Banackissa.
I am a Montreal-based food photographer, food stylist, recipe developer, blogger, and educator.

My debut cookbook, Savoring, is now available for purchase, learn more here.

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