Chai Latte Scones

Name: Chai Latte Scones
Prep time: 15 min
Cook time: 20 min
Total time: 155 min
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 2 tbsp organic cane sugar; 1 1/2 tsp baking powder; 1/4 tsp sea salt; 5 tbsp unsalted vegan butter (, divided); 3/4 cup plus 1 tbsp Le Grand’s Chai Latte vegan yogurt; 1/2 cup icing sugar; 1 tbsp Le Grand’s Chai Latte vegan yogurt; 1/2 tsp ground cinnamon; 1/8 tsp ground cardamom; 1/8 tsp ground ginger

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Fall, Winter, Christmas/Thanksgiving, Canadian inspired

2 hours 35 mins Prep: 15 mins Cook: 20 mins Cooling Time: 2 hours

Serves 6

Rich and satisfying, these fall-inspired scones feature organic chai latte yogurt from Le Grand as well as a sweet and spiced glaze.

Ingredients

Scone Dough

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 tbsp organic cane sugar
1 1/2 tsp baking powder
1/4 tsp sea salt
5 tbsp unsalted vegan butter , divided
3/4 cup plus 1 tbsp Le Grand’s Chai Latte vegan yogurt

Spiced Glaze

1/2 cup icing sugar
1 tbsp Le Grand’s Chai Latte vegan yogurt
1/2 tsp ground cinnamon
1/8 tsp ground cardamom
1/8 tsp ground ginger

Prepare the Scone Dough

Step 1
Mix together the two flours, the organic cane sugar, the baking powder, and the sea salt in a large mixing bowl using a fork.
Step 2
Using your fork, incorporate 4 tablespoons of vegan butter until you obtain a sandlike mixture.
Step 3
Fold in Le Grand’s Chai Latte vegan yogurt and form a ball with the dough. Wrap in a plastic wrap and refrigerate for 1 hour.
Step 4
After 1 hour, preheat the oven to 375ºF, line a baking sheet with parchment paper, and melt the remaining 1 tablespoon of vegan butter.
Step 5
Flatten the dough into a 10 inch disk. Cut into triangles, transfer them onto the parchment-lined baking sheet and brush with vegan butter.
Step 6
Bake for 18-20 minutes or until golden brown. Broil at 500ºF for 1-2 minutes to add extra color to them.
Step 7
Remove from the oven and let cool completely on a cooling rack before glazing.

Prepare the Glaze and Assemble

Step 1
Prepare the glaze by mixing all the glaze ingredients into a bowl until smooth. Drizzle the glaze onto the cooled scones and let set for 10 minutes before enjoying.

Common Questions & Swaps

This recipe was created specifically with Le Grand’s Chai Latte vegan yogurt, therefore, I unfortunately cannot guarantee that using another yogurt will result in equally tasty scones.

Chai Latte Yogurt Scones paired with tea

This recipe was created through an Instagram partnership with Le Grand.

Fall is the perfect season to indulge in all the baked goods! As the days are getting cooler, my soul craves comfort in all ways…

It is the time of the year I also love cooking and baking with warming spices like cinnamon, cardamom, cloves, and nutmeg.

These scones fulfill both these cravings for me. They are nice and doughy, packed with autumn spices, and feature a wonderful spiced glaze that ties their flavor together beautifully.

Chai Latte Yogurt Scones on a table with chai latte drinks

These scones are great for a weekend baking adventure. Since they require some resting and cooling time, you can prepare the dough and set it in your fridge, while you go on a lovely walk in nature or cozy up with a book.

Once they are out of the oven, puffed up and golden, ready to be drizzled with their glaze, take your time creating beautiful zigzag patterns.

I suggest enjoying these beauties with your favorite warm drink, inside or outside and savour the moment you are in.

If you do end up making these Chai Latte Scones, share your creation and savouring moment on social media and tag me (@muriellebanackissa).

Have a wonderful week my friends!