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Creamy Black Sesame Pumpkin Oatmeal

Name: Creamy Black Sesame Pumpkin Oatmeal
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ¾ cup filtered water; ¼ cup coconut milk; ¼ cup steel cut oats; ½ tsp coconut oil; Pinch of sea salt; 1 tbsp pumpkin puree; 1 tsp toasted black sesame seeds; Dried golden berries; Fresh raspberries; Coconut clusters; Drizzle of maple syrup honey (recommended for added sweetness)

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Fall, Winter

GF NF RSF

20 mins Prep: 5 mins Cook: 15 mins

Serves 1

Creamy, satisfying, and lightly tangy, this oatmeal bowl is the perfect comfort food to enjoy on a fall or winter morning.

Ingredients

¾ cup filtered water
¼ cup coconut milk
¼ cup steel cut oats
½ tsp coconut oil
Pinch of sea salt
1 tbsp pumpkin puree
1 tsp toasted black sesame seeds

Toppings (optional)

Dried golden berries
Fresh raspberries
Coconut clusters
Drizzle of maple syrup honey (recommended for added sweetness)

Recipe

Step 1
In a saucepan, combine water and coconut milk and bring to a simmer.
Step 2
Meanwhile, heat up a small pan and melt coconut oil. Add the oats and cook until fragrant.
Step 3
Add in the oats to the milk and water mixture and stir. Reduce the heat to low, cover, and cook for 15 minutes, stirring every 5 minutes.
Step 4
When most of the liquid is absorbed (after about 10 minutes) add in salt and continue cooking.
Step 5
When the oats are cooked through and the mixture is nice and creamy, take off the heat and mix in the pumpkin puree and black sesame seeds. If you find that the oats are not creamy enough to your liking, add in 1 to 3 tablespoons of water or coconut milk.
Step 6
Transfer the oats to a bowl, top with desired topping and enjoy!

Common Questions & Swaps

Recipe adapted from Cookie + Kate.