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Festive Prune Cocktail

Name: Festive Prune Cocktail
Prep time: 5 min
Total time: 5 min
Ingredients: Orange wedge; 1 tbsp organic cane sugar; 4 oz fresh California prune juice ((see note)); 2 oz cranberry juice; 1 oz fresh orange juice; 1 oz Grand Marnier; Ice; Fresh plum slices (, for garnish, optional)

Print recipe

Fall, Winter, Christmas/Thanksgiving, Cocktails

GF NF OF RSF

5 mins Prep: 5 mins

Serves 1

Made with homemade California prune juice, cranberry juice, Grand Marnier, and orange juice, this cocktail is a great way to celebrate the holidays while getting a boost of antioxidants, vitamins, and minerals.

Ingredients

Orange wedge
1 tbsp organic cane sugar
4 oz fresh California prune juice (see note)
2 oz cranberry juice
1 oz fresh orange juice
1 oz Grand Marnier
Ice
Fresh plum slices , for garnish, optional

Recipe

Step 1
Run the orange wedge around the rim of your coupe.
Step 2
Pour the sugar into a plate.
Step 3
Dip the glass into the sugar, covering the rim.
Step 4
Add the rest of the ingredients, including ice, into a mason jar or a shaker.
Step 5
Cover with a lid and shake until cold.
Step 6
Transfer to your coupe.
Step 7
Garnish with fresh plum slices, if desired.

Common Questions & Swaps

To make fresh California prune juice, simply blend together on high speed 1/4 packed cup of pitted California prunes and 1 cup of water. Set a sieve over a bowl and strain the mixture, allowing only the juice to pour through. Use the amount directed in the recipe.