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Murielle Banackissa
Passion fruit rum cocktail

Passion Fruit and Rum Cocktail

Print recipe
5 mins Prep: 5 mins
Serves 1

Made with kombucha, passion fruit, maple syrup and white rum, this cocktail is super easy to make and does not require special equipment, but is sure to satisfy your cravings for a cooling exotic drink this summer!


  • 1 cup kombucha (I used mango flavoured kombucha)
  • Pulp of 1 ½ passion fruit
  • 1 tbsp maple syrup
  • 2 tbsp white rum
  • Ice cubes

Garnishes, optional

  • Half a passion fruit
  • Fresh mint


  1. Step 1

    Add all ingredients into a glass. Stir to combine.

  2. Step 2

    Enjoy immediately as is or with extra garnishes if desired.

Common Questions & Swaps

Feeling extra fancy? Rub some lime on the rim of your glass and dip it in brown sugar!

  • Can I use another sweetener instead of maple syrup? Yes absolutely. I would suggest using a liquid sweetener though as it mixes in well with the other liquid ingredients. Sweetener options include: agave, simple syrup, or honey if you are not vegan.

  • Can I make this cocktail alcohol free? Yes, I would just make sure that either 1) your kombucha has a distinct flavour or 2) that you use more passion fruit.

  • Can I swap the rum with another liquor? Probably. I am not a cocktail expert so I am not sure what other liquor apart from brown rum would fit well here, but if you know your way around liquors, feel free to swap the white rum and make sure to let me know in the comments which liquor you swapped it with.

Passion fruit rum cocktail
Passion fruit rum cocktail
Passion fruit rum cocktail