- 2 fresh peaches , pit removed, cut into slices, and frozen
- 1 oz fresh lime juice
- 1/2 to 1 oz maple syrup , to taste
- 2 oz Empress 1908 Gin
- Fresh mint , for garnish
- Peach slice , for garnish

Frozen Peach and Gin Cocktail
Ingredients
- 2 fresh peaches , pit removed, cut into slices, and frozen
- 1 oz fresh lime juice
- 1/2 to 1 oz maple syrup , to taste
- 2 oz Empress 1908 Gin
- Fresh mint , for garnish
- Peach slice , for garnish
Recipe
- Step 1
Add frozen peach slices along with lime juice and 1/2 ounce of maple syrup to a high speed blender. Blend until you obtain a thick frozen puree. You might need to use a tamper to help the blending process.
- Step 2
Taste and add more maple syrup if desired. Blend to incorporate.
- Step 3
Pour Empress 1908 Gin in a glass.
- Step 4
Top with frozen peach puree and garnish with fresh mint and a peach slice.
- Step 5
Enjoy on a warm day.





