Butter Miso Mashed Potatoes
- 900 g Yukon gold potatoes , peeled and cubed into 2cm cubes
- 1/2 tsp sea salt
- 1 bay leaf
- 2 garlic cloves
- 1/2 cup soy cream (such as Belsoy)
- 2 tbsp nutritional yeast
- 2 tbsp unsalted vegan butter
- 1 tbsp dark miso
- Freshly cracked black pepper , to taste
Rapini
- 1 small yellow onion , halved and sliced into strips
- 4 garlic clves
- 2 tbsp olive oil
- 1 rapini bunch , stems trimmed and cut in 3 crosswise
- Sea salt , to taste
- Freshly cracked black pepper , to taste
- Chili flakes , to taste
Maple roasted Maitake Mushrooms
- 300 g Maitake mushrooms , broken into 8-12 large pieces
- 3 tbsp maple syrup
- 1 tbsp extra virgin olive oil
- 1 1/2 tbsp tamari (or low sodium soy sauce)
- 1/4 tsp smoked paprika
- Chopped roasted pecans , for serving