Gremolata
- 1 cup fresh parsley
- 2 tbsp extra virgin olive oil
- 1 garlic clove
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ¼ tsp sea salt
- ¼ tsp freshly cracked black pepper
Scallops
- 1 tbsp miso paste
- 2 tbsp filtered water
- 2 tbsp unsalted vegan butter
- 4 king oyster mushrooms , caps and ends removed