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Spicy Tuna Poke Bowl

Name: Spicy Tuna Poke Bowl
Prep time: 15 min
Total time: 15 min
Ingredients: ⅔ cup cooked sushi rice (, basmati rice or coconut rice); ½ cup cooked and shelled edemame beans; 2 portions of Watermelon Vegan Tuna with Spicy Mayo Sauce; ½ English cucumber (, sliced); 1 avocado (, halved, pitted, and sliced); 6 red radishes (, thinly sliced); 2 tbsp toasted coconut flakes (, for garnish); Green onions (, sliced, for garnish); Black and white sesame seeds (, for garnish)

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Spring, Summer

GF NF RSF

15 mins Prep: 15 mins

Serves 2

Packed with delicious fresh veggies and 100% plant based, this poke bowl is super quick to put together and is a wonderful alternative to salads.

Ingredients

⅔ cup cooked sushi rice , basmati rice or coconut rice
½ cup cooked and shelled edemame beans
2 portions of Watermelon Vegan Tuna with Spicy Mayo Sauce (make the entire recipe)
½ English cucumber , sliced
1 avocado , halved, pitted, and sliced
6 red radishes , thinly sliced
2 tbsp toasted coconut flakes , for garnish
Green onions , sliced, for garnish
Black and white sesame seeds , for garnish

Recipe

Step 1
Prepare all your veggies and have all your ingredients as well as two bowls ready.
Step 2
Divide rice, edemames, and vegan tuna between two bowl.
Step 3
Garnish both bowls with cucumber slices, avocado halves and radishes.
Step 4
Top with toasted coconut flakes, green onions and sesame seeds.
Step 5
Enjoy immediately.

Common Questions & Swaps

Can I make this without the Watermelon Vegan Tuna with Spicy Mayo Sauce? You could, but you would have to then create some sort of sauce for your veggies. I find that because the vegan tuna has such a strong flavour, you don’t need to add any other flavour boosters to these poke bowls. However, without it, you would just end up with rice and veggies.
Can I mix up the veggies? Totally, add what you have on hand! Carrot ribbons would be great and so would shredded purple cabbage, sliced bell peppers, sprouts and even pickled ginger.
Can I switch up the rice with something else? Absolutely. In poke bowls, I personally prefer white rice and that is why I suggested in the ingredients to use either cooked sushi rice, basmati rice or coconut rice, but you can definitely switch those up with rice noodles, soba, quinoa, brown rice etc.

Closeup of bowl with cucumbers, radishes, avocado, tuna

Vegan tuna in a bowl coated with spicy mayo