Creamy Tahini Dressing
- 3 tbsp lemon juice
- 2 tbsp olive oil
- 2 tbsp runny tahini
- 2 tbsp fresh dill , washed and chopped
- 1 tsp whole grain Dijon mustard
- 1 tsp maple syrup
- 1 garlic clove , grated using a microplate grater
- ½ tsp sea salt
- ½ tsp freshly cracked black pepper
- Zest of half a lemon
Pasta Salad
- ½ pound rotini pasta (wheat or gluten free)
- ⅓ cup frozen peas
- 1 cup snap peas (about 100g), halved
- ½ cup arugula