Layered Black Forest Overnight Oats
This recipe was created in the context of an Instagram partnership with SuperFresh Growers.
I love cherries. For me, they are in the same realm as pomegranate. They are a fruit from the gods as I like to call them.
I think my first love for them came from my youth when I would travel with my mom and my brother to visit my grand parents in Ukraine. My grand parents had a pretty big garden where they grew fruits and veggies and one of my favorite things they grew were their dark red, super sweet cherries.
I have a few memories of walking with my grandpa through his garden picking cherries then coming back in and enjoying them together, bonding over our common love for these sweet little gems and the joy they brought us. As they say, those were the days.
Well on that note, I hope you give this recipe a try because it is truly one of those breakfasts I promise you will be looking forward to having. Also, who says you need to share? Just eat both servings on two different mornings.
If you end up trying this recipe, be sure to share your version on IG and tag me (@muriellebanackissa).
Have a wonderful week my friends!
Discover more fruit-forward recipes: