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My debut cookbook Savoring is now available for purchase!
Murielle Banackissa
Meal
Time
Ingredient
Occasion
Inspiration
Skill
Type
Spiced Sachertorte Cake on a plate
1 hour 45 mins Serves 10
Spiced Sachertore
Dulce de Leche Thumbprint Cookies
2 hours 15 mins Serves 12
Dulce de Leche Thumbprint Cookies
Plate of risotto garnished with cooked wild mushrooms and fresh sage.
1 hour Serves 4
Wild Mushroom Risotto
Rose Flavored Bounty Bars Cut in 2 with pink interior showing.
45 mins Serves 6
Rose Flavored Bounty Bars
Heart shaped apple donuts cooling off on a cooling rack.
1 hour 30 mins Serves 24
Baked Heart Shaped Apple Donuts
Loaf of lemon pound cake with slice cut off
55 mins Serves 1
Lemon Pound Cake
Chocolate hazelnut buns in a pan surrounded by whole hazelnuts
2 hours 30 mins Serves 10
Chocolate Hazelnut Rolls
Slice of vegan napoleon cake on a glass plate
9 hours Serves 8
Vegan Napoleon Cake
Marinated Tofu Tacos on plate garnished with cherry tomatoes and plantains
8 hours 25 mins Serves 6
Marinated Tofu Tacos
Creamy nut free rose pasta in a bowl
30 mins Serves 4
Chunky Vegan Rosé Pasta
egan Eggs Benedict with silky nut free hollandaise
45 mins Serves 4
Vegan Eggs Benedict
Maple syrup being poured onto a stack of vegan French toast served with caramelized bananas, strawberries, and pecans
30 mins Serves 4
Rustic French Toast
Decadent Chocolate and Hazelnut Cups Stacked with Bite Taken out of one
2 hours 20 mins Serves 20
Decadent Chocolate and Hazelnut Cups
Salted Caramel Latte Pops in a tray with ice
7 hours 30 mins Serves 4
Salted Caramel Latte Pops