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My debut cookbook Savoring is now available for purchase!
Murielle Banackissa
Meal
Time
Ingredient
Occasion
Inspiration
Skill
Type
Rose Gin Tonic in a garden surrounded by flowers
5 mins Serves 1
Rose Gin Tonic
Closeup of Thai Green Curry Tempeh
8 hours 15 mins Serves 4
Thai Green Curry Tempeh
Spring Onion Pull Apart Bread set on a table, surrounded by kombucha and nature.
2 hours 45 mins Serves 8
Spring Onion Pull Apart Bread
Spicy Berry Trifle topped with fresh strawberry
4 hours 40 mins Serves 8
Spicy Ginger and Berry Trifles
Rose Flavored Bounty Bars Cut in 2 with pink interior showing.
45 mins Serves 6
Rose Flavored Bounty Bars
Loaf of lemon pound cake with slice cut off
55 mins Serves 1
Lemon Pound Cake
Strawberry Loaf being drizzled with its icing.
50 mins Serves 9
Strawberry Lemon Loaf
Coconut Cake on a sand surrounded by fresh coconuts and dried toasted coconut
1 hour 45 mins Serves 10
Coconut Lovers’ Cake
Vegan Spicy Tuna Poke Bowl-2
15 mins Serves 2
Spicy Tuna Poke Bowl
3 Strawberry shortcake pops on a plate
8 hours 30 mins Serves 6
Strawberry Shortcake Popsicles
Marinated Tofu Tacos on plate garnished with cherry tomatoes and plantains
8 hours 25 mins Serves 6
Marinated Tofu Tacos
Sugar Free Berry Jam being scooped out with a spoon
30 mins Serves 10
Sugar Free Berry Jam
Tropical Coconut Pancakes topped with blood orange, kiwi, mango and coconut yogurt
30 mins Serves 3
Tropical Coconut Pancakes
Maple syrup being poured onto a stack of vegan French toast served with caramelized bananas, strawberries, and pecans
30 mins Serves 4
Rustic French Toast
Carrot Cake Balls
20 mins Serves 15
Carrot Cake Bites
Salted Caramel Latte Pops in a tray with ice
7 hours 30 mins Serves 4
Salted Caramel Latte Pops